Monday, February 18, 2013

Momentito Guatemalteco 3

Sabado,
5:45 am

I am walking with Jenna and Mariah to the Xela bus station.  An ex-yellow school bus that has been painted with assorted words and symbols pulls up in front of us.  It mostly has a lot of hearts, names, and messages about God's love.  On the front window it reads "Xela-Guate."  A young man trots alongside it, yelling "Guate, Guate," as we register that this is our ride.  The guys at school told us to look for a bus headed to Guatemala City via Los Encuentros, and this is one. We say, "Sí," and climb aboard.


6:03 am
I am sitting with Mariah, backpacks on our laps, with Jenna behind us.  We have the seats toward the back of the bus that are over the wheel and therefore come with a built-in footrest.  I flash back to middle school, when I had an hour long ride in a similar bus, and always chose this seat because it was easier to prop up my feet and sleep, head against the window.  Here we are slightly cramped but comfortable.  The bus is actually only half full right now.  I scan the heads in the rows ahead of me, in singles or pairs.  Most have a knit ski hat but there is a man sitting on the right side wearing a cowboy hat and several women with colorful scarves twisted and secured in a loop that leaves their hair visible in the middle.  There are younger women too, one is dressed in jeans and listens to headphones, another is dressed in a traditional floral woven shirt and pinstripe-like skirt of a similar color scheme.

Chicken buses are named as such because commonly people transport poultry and other goods in or atop them to and from markets.  Right now, there are only people.  The driver turns up the volume of the music.  I don't know the actual name for this type of music, but it's akin to Spanish polka.  With more trumpets.  I imagine men with thick mustaches singing and strumming while wearing sombreros and lederhosen.  The young man sits on an upside down bucket next to the driver and periodically swings a large lever to the left to yell out the door, "Guate, Guate!"



6:14 am
The chicken bus driver's assistant begins walking up the aisle to collect our fare.  I have been in Guatemala long enough to know that I generally pay at least 50% more than Guatemaltecos for everything that does not have a posted price, which is most things.  In an attempt to avoid this, I ask the group of gentlemen behind me, "Cuanto cuesta este bus, de Xela a Los Encuentros?"
"Mmmmm, quince," he tells me.
The young man reaches our seat and for the first time, I see that his black knit hat says "BOSS" in white block letters across the front.
"Veinticinco" he tells us.
"Pero él me digó que es 15."
"No, es 25."
I exchange a knowing look with Jenna and Mariah and we fork over our money to The Boss.


6:28 am
The Boss is yelling "Guate, Guate" out the window at a group of people waiting at a gas station along the highway.  There are several small booths selling snacks and one man comes aboard with plastic bags stuffed with peanuts, cashews, and chiclets.  He walks up the aisle advertising the bags' contents and a man towards the front buys himself a snack.  Behind him boards a man carrying two large, white, flat boxes.  As he draws nearer to us, he places the two boxes on the rack over the seats with a hint of delicacy.  I realize that the boxes are chirping.  Full of chirping.

6:30 am
We continue on, the chirping growing louder when the bus speeds around turns, expressing my inner fearful chick, and maintains a steady accompaniment to the Spanish polka music.  I glance up to look at the boxes more closely and recognize the word "pollo" printed on the side.  I notice through a small hole some movement and a likely beak.




Not our chicken bus:

Friday, February 15, 2013

Mucha comida

15 febrero

Unlike some of our fellow students here who are a bit hungover today from a Quetzaltrekkers (i.e. gringo) party last night, Jenna, Mariah, and I started the day with a food hangover.  As it turns out, this consists of being hungry first thing in the morning since our intestines worked all night to digest all the food we ate yesterday.  Let me make a list, in order, of all of the deliciousness:

- egg and tomato scramble
- corn tamale
- larabar (from home)
- a tostada with carrot salad, salsa, and sprinkled queso
- green bean and egg latke things
- rice
- homemade picante salsa
- cucumber and tomato salad
- mangos with weird seasoning that a lady suggested to us in the market
- coffee
- a cup of drinking chocolate
- 3.5 tostadas, 2 with a chicken and carrot salad, all with copious amounts of guacamole
- 1 chocolate from Doña Pancha
- 1 mound of baked coconut cookie-thing
- more independent guacamole

It was awesome.  Luckily I had accidently run for an hour and fifteen minutes in the morning (Mariah and I went with another student, Eric, who either grossly underestimated the route length and time or grossly overestimated our running ability).




Today was my last day with my maestra, Lucia.  We finished the week with her pretending to be a sex worker and I her doctor.  She asked me a lot of questions about sexually transmitted diseases to prepare me for starting in the clinic on Monday with Dr. Javier.  Her questions, however, were not as difficult as those from my grandparents today, specifically:
Popsi: "Where you are working is very dangerous.  Make sure to wash your hands often.  Do you have enough soap?"
Grandma: "With eating lots of carbs, are you gaining some weight?"
(Popsi and Grandma, I know you are my most devoted blog readers - I am just teasing you!)


Meanwhile, Jenna and I have been working on crossing things off of her Xela bucket list, including eating fig ice cream in the central park, going to El Bake Shoppe (a Mennonite-owened bakery that is only open on Tuesdays and Fridays), and attending her last class with our favorite poneytailed yoga instructor, who most recently was purported to have yelled at the Mennonites in their bake shoppe when they did not have what he wanted.  


Tonight we are going out to dinner and going to sleep early.  We are waking up early tomorrow to take a bus to Lake Atitlan, where we are meeting up with some other students from the school here and another friend from UNC.  Will likely not write more until Sunday afternoon but I've been promised that our weekend will include avocado smoothies, boating to various pueblitos around the lake, and a communal cross-dressing dinner of some notoriety at a nearby hotel.

xoxo,
Rachel




Thursday, February 14, 2013

Feliz día de Cariño!

14 febrero

Happy Valentine's Day, everyone!  The holiday here is called el Día de Cariño, and is more a general holiday of affection with all the same red, pink, hearts, balloons, flowers, candy, etc that we have in the states.  Jenna and I just spent the last couple hours wandering around Xela in search of guacamole ingredients (which were incredibly easy to find) and some desserts for our family fiesta tonight.

Will write more tomorrow.  Me and the gals and some of the UVA crew are all heading to Lake Atitlan this weekend on Saturday morning.

Te amo!
Rachel

Wednesday, February 13, 2013

Rellenitos Ricos

13 febrero

Just finished my cooking class, during which we learned how to make rellinitos.  In a nutshell, they are like empanadas made of mashed plantains, stuffed with black beans, fried, and served with cream and sugar.  They were surprisingly easy to make!  Here's a photo recipe:

Step 1: Cut the ends of plantains and cut them into 3 or 4 pieces, depending on the size.  Then boil for 15-20 minutes.


Step 2: Peel and mash the plantain segments with a fork. Give the plantain peels to farm animals.  If you are female, drink the plantain water as it is good for your uterus.



Step 3: "Knead" the plantains with your hands until it forms a firm mass. You can mix in some cinnamon here if you want.



Step 4: Buy a bag of beans and heat with sugar.  Or, add sugar to canned black beans and blend in a food processor until the consistency resembles beans in a bag. It should have a consistency like chocolate and taste like chocolate, except more beany.


Step 5: Make a ball of plantains and then flatten using your palms into a circle. Put a tablespoon-ish of bean mixture in the middle.

image.jpeg


Step 6: Pinch the edges and don't let any beans squirt out.   It should look like a yellow, oblong egg.


Step 7: Fry until light brown in pan with vegetable oil:

Step 8: Dress with cream (preferably from a bag - everything is better in a bag) and sprinkle some sugar on top.

Step 9: Eat.  Try not to look as ridiculously excited as us.  

Step 10: Repeat step 9.

xoxo,
Rachel

Tuesday, February 12, 2013

Jugo de zanahoria y un volcan

12 febrero

My new favorite afternoon snack at school: carrot juice. Also, zanahoria is a much more interesting word than carrot.



Also, I realized I didn't upload the right volcano video yesterday.  Here it is:

xoxo,
Rachel

Momentito Guatemalteco 2

Tuesday:

12:30 pm

I am answering questions about AIDS in Spanish.  We have just finished reading a small review lecture on the biology, transmission, prevention, and treatment of HIV/AIDS.  I requested that my maestra and I review this material since next week, I'll be starting work in the local "clinica de VIH."  Mariah is already working there and has informed me that she and the doctor see about 13 female sex workers each morning.  In addition to learning the words for condom ("condón"), thrush ("infección por hongos" or " manchas blancas en la boca"), and lymph nodes ("ganglios linfáticos"), I learned how to give instructions on how to clean a needle thoroughly if you insist on using the same one multiple times to inject yourself with drugs, that is, if you insist on using IV drugs: "Si vas a usar una jeringuilla más de una vez, lávela con una solución de cloro (Clorox) y agua y después enjugáguela con agua."

12:46 pm

I am washing my hands in the bathroom at school.  I just peed, almost threw my toilet paper in the toilet in the front-to-back-wipe-and-toss maneuver I've practiced for almost 30 years, and then checked myself, throwing it into the small white garbage can instead.  There is little knee room in the stalls and the signs reminding us foreigners about the limits of central american plumbing are at a squatter's eye level.  Nevertheless, I almost forget almost every time. A couple times, I have scooped out wet paper, disintegrating by design after its contact with water and urine, thrown it soggy into the trash, and hoped that there was soap available by the sink.  Luckily, there always has been.

I pump some orange soap into my palms, lather my hands, and  notice a squeeze tube of Clorox solution.  I think to myself, "I could clean a needle with that."








Monday, February 11, 2013

Momentito Guatemalteco 1

11 febrero

Hi everyone!

I've been reading a very light book recently that Mariah leant me to give my brain a break just before I go to sleep (since I made the mistake of doing homework right before bed one time and had dreams in poor Spanish).  The book is written in time stamps, since it all takes place within a week.  This, combined with my singular mastery of the present tense, made me think that little snapshots or "momentitos" might be a fun format to describe some of the details about my experience here in Guatemala.  Here's one from today.

xoxo,
Rachel

Monday, 5:32 am

I look at my clock and see that it is 5:32 am.  There are many possibilities for what has awoken me, none of which are my alarm.  I am cold, huddled in a fetal position on my right side.  My host mom cleaned my room and changed my sheets a couple days ago and I am pretty sure I have at least one fewer total blankets now.  I miss the red and white wool one with thousands of little balls of wool that I picked off with a meditative and obsessive gusto until I had accumulated a fist-sized ball of red fuzziness which I then tossed into the trash can with some embarrassment.

My legs hurt.  Like the rest of me, they are cold, my lower calves are exposed where my scrub pants have ridden up under the covers.  With my quads pressed up against my belly, I feel a deep, achy discomfort on the sides of my knees and hips.  I know it's my IT bands, which are peeved after 12 hours of walking, of bracing my calves against rocks, of stabilizing my knees and coordinating the efforts of my skeleton as my feet planted and planted and planted down slopes slippery with melted frost.  I extend my legs to relieve the pain but that makes me colder.  I think about the ache and the cold and the email Tyler and I sent yesterday to the program where we hope to do residency.  My brain is heavy and sluggish with it all and is incapable of deciding which is preferable between minor cold and minor pain.  Decisiveness has not been my strongest attribute of late.  Superimposed is a louder-than-normal booming noise that echoes off the mountains, which I think is thunder, until I appreciate a man-made crescendo.  It is probably fireworks for holy week, which are different from the fireworks of every other day in that they come in singlets and are louder.  A lone rooster answers them without fail.  Soon the pop pop pop pops of daily firecrackers join in and, inexplicably, the noctural dogs that howl and fight and mate through the night are silent this morning.  

My mind skips between sensations - heavy thoughts and cold body and sore legs and loud noise - landing on none until my actual alarm goes off at 6:15.  It is time to study direct and indirect objects. No quiero lo hacer.